We offer the following services: private dinners, weddings, corporate lunches, private cheffing, coordination of party.


  • Indian butter chicken, spinach paneer rice

  • Moroccan spiced chicken, fresh mint, coriander, pomegranate peals

  • Mini chicken caesar, parma ham wafer, parmesan dressing

  • B.Q Korean chicken, tempura veg

  • Thai green chicken curry, fresh coriander, basil, toasted sesame

  • Malay roasted cauliflower “risotto” , cashew nut chicken

  • Southern crispy chicken, coriander chilli, corn (fresh, puff, roasted) miso dressing

  • Indonesian chicken simmered in garlic, ginger, lemongrass, turmeric, coriander, chili, coconut cream, roasted macadamia nuts


  • Crispy duck, tender stem broccoli, edamame beans, toasted coconut, tamarind palm sugar dressing

  • Smoky duck breast, citrus ginger glazed baby beets and fennel

  • Glazed duck breast (orange, honey, star anise) braised black lentils, confit fennel, salted almond brittle

  • Duck wonton, hoisin, exotic mushroom broth

  • Crispy duck spring rolls


  • Grilled line fish, coconut Malay, spiced pickled onions, mango puree

  • Teriyaki glazed salmon, shitaki mushroom, toasted sesame

  • Crumb Jap prawn, saffron mayo

  • Grilled calamari, chorizo, roast rosa tomato, olive, capers

  • Seared scallop, cauliflower puree, apple bacon dressing

  • Cured salmon, pickled beet, watercress, cucumber gin dressing

  • Nasi goring (egg fried rice, onion, garlic, shrimp paste, soya sauce, ground coriander) grilled prawns, tomato petal pickle

  • Grilled salmon, served on pak choi, garden peas, edamame beans, warm ponzu dressing

  • Fragrant tom yum broth, line fish, calamari, prawn, mussel (optional)

  • Snoek and leek spring roll, peach chutney

  • Risotto “kedgeree” seared line fish

  • Fresh “green” Vietnamese roll, raw salmon tartar, soya lime

  • Mini spicy gazpacho (served in a shot glass) with a steamed prawn

  • Corn chowder, poached lobster, pickled fennel, black garlic aioli

  • Tuna tetaki, toasted sesame ginger soy, spring onion, pickled Asian radish

  • Prawns in a light Indonesian broth (onion, garlic, ginger, chilli, lemongrass, coconut milk, ground cinnamon, cloves, coriander, cumin)

  • Salt and pepper dusted calamari

  • Jap salmon fish ball served with a miso aioli


  • Wild forest mushroom, caramelised onion, thyme tartlet with toasted pine nuts

  • Spinach and ricotta phyllo pastries

  • Mini chilled beetroot soup, crème fraiche, dill, mint served with a warm goats cheese tartlet

  • Mini roast tomato soup, served with a warm tomato basil tartlet

  • Wild forest mushroom arancini

  • Roast aubergine, baba ganoush, roast beetroot, goats cheese feta, dukkha spice

  • Orzo (Italian pasta rice) wild forest mushrooms, truffle oil, parmesan, toasted pine nuts

  • Clear exotic mushroom broth, mushroom wonton


  • Bobotie spring roll, peach chutney

  • Indonesian beef fillet, peanut sauce

  • Oriental beef, oyster sauce, exotic mushrooms, chili, basil

  • Slow cooked Asian beef ramen, snow peas, spring onion, ginger, soy broth

  • Asian beef, ginger, lemongrass, water chestnuts, coriander wonton, slaw, roasted peanuts

  • Tandoori beef fillet, finely sliced pickled carrot, fresh mint, basil, coriander,  peanut puree


  • Moroccan lamb, roasted eggplant, harissa, apricot and pickled lime chutney

  • Slow cooked masala lamb, cauliflower puree, date chutney

  • Slow cooked lamb, pea ricotta pesto, salsa verde

  • Lamb koftas, hummus, tomato harissa salsa


  • Mini pork sausage, creamy mash, caramelised onion, crispy bacon wafer, jus

  • Pork tonkatsu, grilled calamari, jap mayo

  • Crispy pork, red cabbage, pineapple vanilla salsa


  • Springbok loin, butternut puree, juniper jus, black cherries

  • Ostrich fillet, parsnip puree, gorgonzola, cranberry jus